HOMEMADE BEER BREAD



Ditch the box mix and make Beer Bread from scratch with this easy and delicious recipe! This quick bread only has six ingredients and can be whipped together in a bowl with a spoon. We love dipping it into dip because it’s a dense bread and holds up well. The crust is the best part!

BEER BREAD


Nothing is better than homemade bread, right? English Muffin Bread, Rosemary Bread or even some Yummy Homemade Breadsticks the whole house smells great when it’s baking BUT homemade bread takes forever, right?

I always bought the prepackaged boxes that you added beer to and poured butter over the top. Obviously making your own was much more labor intensive right?

Not so much. Like maybe an extra 5 minutes of labor. Totally worth it. Plus whenever I needed a box of it, you guessed it, I never had it on hand! Typical right?!

Even I can carve out an extra 5 minutes in a day to make homemade beer bread. Trust me if I could you can too!

If you are scared of making bread because of dealing with yeast I have good news for you today. This Beer Bread does not require yeast so don’t fret that!

This recipe is virtually fool proof so quit being afraid of making bread!

WHAT DO I NEED TO MAKE BEER BREAD RECIPE



  • flour
  • sugar
  • baking powder
  • salt
  • beer
  • butter


See, you have all of these ingredients, right?!!

HOW TO MAKE HOMEMADE BREAD RECIPE



  1. Preheat the oven
  2. Combine flour, sugar, baking powder salt and beer in a large bowl. This will be sticky.
  3. Place dough in a greased 9×5 inch loaf pan. Pour melted butter on top.
  4. Bake bread in preheated for 50-60 minutes.


Beer Bread Recipe

Ingredients:


  • 3 c. flour
  • 1/3 c. sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 12-ounce beer (you can sub soda)
  • 3 Tbsp butter melted


Instructions:
In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.
Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
Bake bread in preheated oven at 350 degrees for 50-60 minutes.

Nutrition:
Calories: 419kcal | Carbohydrates: 79g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 188mg | Potassium: 257mg | Fiber: 2g | Sugar: 10g | Vitamin A: 135IU | Calcium: 81mg | Iron: 4.2mg

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