Food Special for Diet: How to Make Pizza Dough

You may have wondered how you can make pizza dough at home. I bet you have your favorite pizza recipe you have been dying to make. It is a lot of fun to make homemade pizzas from scratch and it isn’t difficult to do at all. Armed with a food processor or a good pair of hands and you can make wonderful pizza dough.

Homemade Pizza Dough

I think one of the largest misconceptions about making your pizza dough from scratch is that it is difficult to do. It really isn’t difficult at all. If you have a refrigerator on hand, which we all do, you can make this ahead of time and pull it out when you are ready to make your own pizzas.

I have always hated the pizza dough you can get in a can, it plain tastes weird, making food from your kitchen is always better than buying something that is pre-made.

I personally really like to replace pre-packaged and processed foods with homemade alternatives. You can save a lot of money by doing this. You also know exactly what is in your food, so you don’t have to worry about ingredients that you have no idea what they are.

INGREDIENTS

1/2 cup warm water
1 1/8 teaspoon active yeast 1 package of instant yeast
1 1/4 cups water
2 tablespoons olive oil
4 cups bread flour 22 ounces bread flour plus more for working the dough
1 1/2 teaspoons salt
non-stick spray

INSTRUCTIONS

Place the 1/2 cup of warm water and yeast together in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active, this should take a few minutes.
If the yeast is inactive, you may need to replace the yeast and try again. Add room temperature water and oil to the yeast mixture and stir to combine. Into a food processor bowl pour in flour and salt, pulse to combine. Add yeast, olive oil, and water through the tube of the food processor and process.
The dough will form into a ball. Process until the dough is smooth and elastic. The dough will be sticky if you are going to use the dough immediately or within a few days place into a bowl that has been sprayed with non-stick spray, cover dough with plastic wrap. Let rise until the dough has doubled in size, this may take up to 2 hours.
If you are going to freeze the dough you will need to turn the dough onto a floured surface and knead for about 30 seconds before preparing the dough for the freezer and then wrap it tightly for the freezer to use later.
You will need to let it rise when you remove frozen dough from the freezer. Again, You do not need to let the dough rise before placing into the freezer. It can rise after you remove it from the freezer.

Cooking Instructions

Now after you choose your toppings, you will simply bake your topped pizza with your favorite ingredients, and you will place it into a 400-degree oven and bake for 13 to 17 minutes.

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