"You can serve it with venison, lamb, pork, turkey, chicken, any kind of game meat,"
Colonial Cranberry Catsup
Ingredients:
- 5 cups cranberries
- 2 cups granulated sugar
- ½ cup apple cider vinegar (preferably unfiltered)
- ¾ tsp clove (ground)
- ¾ tsp allspice (ground)
- 1 1/2 tsp cinnamon (ground)
Preparation:
- Combine all ingredients in a large saucepot. Give a quick stir, then bring to boil and reduce to simmer. Cook until cranberries begin to dissolve and break down (about 30-45 minutes), when you will wind up with a thick cranberry puree.
- Cool slightly, then force through a food mill.
- Store in sealed jars.
Source: https://www.cbsnews.com/news/recipe-colonial-cranberry-catsup-by-steven-frappolli/
