"Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!"
Chocolate Chip and Pumpkin Bread
Ingredients:
- cooking spray
- 1 (14.5 ounce) can pumpkin puree
- 1 cup white sugar
- 1 cup brown sugar
- 4 eggs, beaten
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 3 cups self-rising flour
- 1 (16 ounce) package semisweet chocolate chips
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
