Try a new version of classic s'mores. No campfire needed!
Golden Grahams S’mores
Ingredients:
- 8 cups Golden Grahams™ cereal
- 1 bag (10 oz) miniature marshmallows (5 1/2 cups)
- 1 ½ cups milk chocolate chips (9 oz)
- 5 Tablespoons butter or margarine
- ¼ cup sugar
- 1 Tablespoon water
- 1 teaspoon vanilla
Instructions:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Tip:
- Make this easy snack in the microwave. Grease 13x9-inch pan with butter. Measure cereal into large bowl. Reserve 1 cup of the marshmallows. In large microwavable bowl, microwave remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla. Continue as directed in recipe.
- If you spray your bowl with cooking spray before using it, you'll have less mess to clean when you're done.
- The sugar and water can be replaced with 1/4 cup corn syrup.
- If you prefer your marshmallows more visible in the bars, just a wait a minute or two after mixing the warm chocolate and marshmallow mixture into the cereal to allow it to cool slightly before you stir in the final cup of marshmallows.
