Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family.
Sausages with Herby White Beans
Ingredients:
- 8 sausages
- 1 onion
- chopped
- 1 tbsp olive oil
- 4-5 anchovies
- 1 tbsp capers
- 2 x 400g cans of cannellini beans, drained
- glass of white wine
- 3 tbsp pesto
- lemon
- wedges, to serve
Method:
- Roast the sausages at 200C/180C fan/gas 6 until golden brown, around 20-25 mins. Meanwhile, fry the chopped onion in the olive oil with some seasoning for around 5 mins. Add the anchovies and capers, then tip in the cannellini beans and 400ml water. Add the white wine and pesto and cook for 10 mins. Season, squeeze over some lemon juice and serve with the sausages.
