Peaches give these beans their sweetness, while the smokiness comes from a commercial barbecue sauce.
Smoky Baked Beans with Peaches
Ingredients:
- Cooking spray
- 3/4 cup finely chopped onion
- 1 (16-ounce) can pinto beans, rinsed and drained
- 1 (15.8-ounce) can Great Northern beans, rinsed and drained
- 1/2 cup barbecue sauce (such as KC Masterpiece Original)
- 1 (4-ounce) cup diced peaches in light syrup (such as Del Monte), undrained
How to Make It:
- Heat a medium saucepan over medium heat; coat pan with cooking spray. Add onion; sauté 3 minutes or until tender. Stir in remaining ingredients. Cover and simmer over medium heat 10 minutes.
