Sweet potato casserole is certainly a favorite at our Thanksgiving table. This year we are serving it as an appetizer! These bites will go fast so double up!
Sweet Potato Bites
INGREDIENTS:
- 4 medium sweet potatoes, peeled and sliced into 1/4" thick rounds
- 2 tbsp. melted butter
- 1 tsp. maple syrup
- Kosher salt
- 1 (10-oz.) bag marshmallows
- 1/2 c. pecan halves
DIRECTIONS:
- Preheat oven to 400°. On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in an even layer. Season with salt.
- Bake until tender, flipping halfway through, about 20 minutes. Remove baking sheet from oven and switch oven to broil.
- Top each sweet potato round with a marshmallow and broil until puffed and golden. Immediately top each marshmallow with a pecan half and serve.
