This soft Crock Pot Bread Recipe is super easy to make and does not require any rising time. Perfect for toast, sandwiches, a side for dinner and more

HERBED CROCK POT BREAD RECIPE

Did you know that you can bake a beautiful loaf of bread without an oven? Why heat up the entire house when you can just plug your slow cooker?

This soft Herbed Crock Pot Bread Recipe is super easy to make, delicious, and it does not require any rising time. Just knead the ingredients in the mixer and place in your machine. How cool is that?

To make the top brown I threw my loaf in the broiler for a couple of minutes, but that’s totally optional. The fact that in less than 90 minutes you can enjoy fresh bread from start to finish is priceless.

Sometimes the easier a recipe gets, the more likely you’re going to make it. Again and again. And since I enjoy baking bread, this recipe will definitely be made every week.

Herbed Crock Pot Bread Recipe

This soft Crock Pot Bread Recipe is super easy to make and does not require any rising time. Perfect for toast, sandwiches, a side for dinner and more.

Ingredients:

  • 2 1/2 cups bread flour or all-purpose flour more may be needed
  • 1 cup warm water
  • 1 packet instant yeast 2¼ teaspoons
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon fresh thyme or rosemary


Instructions:

  1. In the mixer using the dough hook, place the warm water, 1 teaspoon sugar, and the yeast. Mix lightly and cover for 5 minutes for yeast to activate
  2. When the mixture starts to bubble add the rest of the ingredients
  3. Mix on medium speed for 5-6 minutes or until dough becomes soft and elastic
  4. Shape into a loaf and sprinkle salt on top (optional if you like a salty taste)
  5. Line slow cooker with parchment paper
  6. Place dough inside and cover
  7. Cook on HIGH for 1 hour to 1 hour and a half
  8. Check the bottom to see if the bread is completely cooked (bottom should be browned)
  9. Place the loaf of bread under the broiler for 2-3 minutes to brown (optional)
  10. Enjoy!


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